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the properties
of organic extra virgin olive oil
Organoleptic assessment
- To be be posted after the tasting procedure
Basic chemical properties
- Acidity < 0.3 %
- Peroxides < 9 mEqos/kg
- Total polyphenols > 300 mg/kg
phenoil
Embrace the essence of health and flavour in every drop with its vibrant green colour and tantalizingly spicy and bitter taste.
Introducing our finest greek olive oil, a product that stands among the world’s best, boasting exceptional qualities that make it truly remarkable.
Our greek organic olive oil is a harmonious combination of nature’s gifts, encompassing antioxidant and anti-inflammatory properties.
With its vibrant green colour and tantalizingly spicy and bitter taste, our olive oil exudes an aura of freshness and vitality.
The olives are carefully handpicked during the early stages of harvest when their flavour, aroma and phenols are at their peak. Phenolic compounds are a group of chemical compounds that are responsible for the bitter, herbaceous, and pungent taste of the olive oil. They are also antioxidants, which means that they can protect cells from damage by free radicals.
Crafted to perfection, our olive oil strikes a delicate balance, making it an exceptional choice for any discerning plate. Its richness and body elevate the culinary experience, setting it apart from the rest.
Embrace the essence of health and flavour in every drop, as you savour the distinctive notes that reflect the heart and soul of our company.
the properties
of organic extra virgin olive oil
Organoleptic assessment
- To be be posted after the tasting procedure
Basic chemical properties
- Acidity < 0.3 %
- Peroxides < 9 mEqos/kg
- Total polyphenols > 300 mg/kg