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the properties
of organic extra virgin olive oil

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Organoleptic assessment

  • Median of fruit Mf: > 4.2
  • Median of bitter Mb: > 2.0
  • Median of pungent Mp: > 2.5
  • Intense aromas of freshly-cut grass, artichoke and unripe tomato

Basic chemical properties

  • Acidity < 0.4 %
  • Peroxides < 9 mEqos/kg
  • Total polyphenols > 250 mg/kg
IFS FOOD
FSSC 22000
BIO SIUSSE
BIO HELLAS
TUV AUSTRIA

white label
olive oil

Create your own product with the best quality.

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We can create private label tailor-made extra virgin olive oil packaging and labeling for our customers commercial needs. It is an invitation for those who wish to market and launch their own exclusive brand and distinguish it by diversifying products with a wide price range that offers many advantages.

We believe that it’s time for the olive to evolve from a symbol of the Greek – and particularly, the Cretan – tradition into a symbol of growth, innovation and extroversion.

the properties
of organic extra virgin olive oil

Organoleptic assessment

  • Median of fruit Mf: > 4.2
  • Median of bitter Mb: > 2.0
  • Median of pungent Mp: > 2.5
  • Intense aromas of freshly-cut grass, artichoke and unripe tomato

Basic chemical properties

  • Acidity < 0.4 %
  • Peroxides < 9 mEqos/kg
  • Total polyphenols 300 mg/kg
IFS FOOD
FSSC 22000
BIO SIUSSE
BIO HELLAS
TUV AUSTRIA

quality
is in our nature

The name

It was this special place that inspired our name. Ancient Aptera was one of the greatest city-states in Crete, particularly wealthy, which flourished during the Hellenistic period. Located near Chania, in the height of 200 Meters and with a breath-taking view over the bay of Souda, Aptera gave the perfect conditions for the finest olive varieties “Koroneiki” and “Tsounati”, which still offers this excellent olive oil until today.

The philosophy

The microclimate on the island attributes to the special characteristics of the olive oils. To create our exceptional quality, we are involved and support our agronomic team through the whole process. From the olive grove, to the picking, to the press and finally to the bottling of the olive oil.

The producers

To produce this unique Cretan organic olive oil, we are collaborating with producers who are as unique as the olives. Their passion is their work, and this mirrors in this high-end quality of our oils. That’s why we keep inspiring and empowering them through seminars, lectures, and sustainable agricultural practices.

organic extra virgin olive oil
from Crete

150 —
producers

150,000 —
olive trees

1,000,000 —
bottles per year

Why choose the organic extra virgin olive oil of Aptera Solutions for your own white label

Aptera Solutions, with most at 10 years of experience in the sector of production and trading of private label organic olive oil, is a reliable partner that major international brands trust. By applying strict quality controls and making the most of a dynamic network of producers, we ensure that the product that makes it to the shelves of major businesses is truly exceptional, with outstanding organoleptic properties. Armed with years of market knowledge, speed and flexibility, we build relations of trust with our clients and surpass consumers’ expectations.

In Aptera Solutions, we choose quality over easy profit. In comparison to other, simpler, yet erroneous, practices which undermine the end product, such as the delayed harvesting of the olive fruit, its transfer in nylon sacks, the high temperatures of olive pressing and the extended time of puncturing, we prefer sticking to the romantic – and realistic – side of things, by offering an organic olive oil of exceptional quality which wins both clients and customers over, from the very first drop.

free
price quote

Please don’t hesitate to request a free price quote by filling the following form. We look forward to helping you create the perfect private label tailor-made extra virgin olive oil for your needs.

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