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Olive oil is a symbol of quality, taste, and a healthy lifestyle.
Aptera Solutions is dedicated in the production standardization and export of high-quality organic extra virgin olive oil from Crete.
Through the composition of a small team of specialized people and distinguished agronomists we are creating the best conditions for the Tree and its Olive. Personally selected olive mills, innovative methods, tasting and chemical analysis lead to a unique selection of only the best olive oils on the island for your own white label.
We are proud of our work, but mostly of the innovative solutions and values we are providing for and to our partners. We prepare the ground for a new generation of organic producers who are not afraid to make a difference.
Environment / Sustainability & Education
Our company’s philosophy is deeply rooted in our commitment to the environment and sustainability. We believe that it is our responsibility to protect and preserve the natural resources that our business depends on. To this end, we have implemented sustainable practices throughout our production process, from the cultivation of our olive trees to the bottling and distribution of our olive oil.
We strive to minimize our environmental footprint by reducing waste, conserving energy and water, and using eco-friendly packaging materials. We also work closely with local farmers to ensure that our olive trees are grown in a way that is environmentally sustainable and respectful of local ecosystems.
In addition to our environmental efforts, we are committed to promoting sustainability education and awareness. We believe that by educating our partners, the customers and the wider community, we can help create a more sustainable future for the olive oil sector.
By prioritizing the environment and sustainability, we are able to produce a high-quality product that is not only delicious, but also ethically and environmentally responsible.
Innovation
We believe that innovation is the key to success in the olive oil industry. We are constantly seeking new and innovative ways to produce the highest quality olive oil. We invest in the latest technology and techniques with a strong research department which collaborates with scientific institutes and universities, while also staying true to traditional olive oil production methods that have been passed on for generations.
We also strive to educate our customers and industry partners about the latest developments and trends in olive oil production, in order to promote growth and sustainability for the industry as a whole. Our goal is to create innovative products and apply new manufacturing technologies in order to offer its consumers the highest quality and contribute to the sustainability of the environment.
Customer Care
Customer care is deeply rooted in our company culture.
We are committed to providing our customers with the highest level of service and support, and to ensure that they are completely satisfied with our products.
We are dedicated to listen to our customers, understanding their needs and preferences, and using this information to improve our products and services.
We believe that building strong relationships with our customers is essential to our success. We work hard to create a welcoming and supportive environment that fosters trust and loyalty. We are always available to answer questions, address concerns, and provide guidance and support.
At the core of our philosophy is the belief that our customers are our partners. We are committed to building long-term relationships with our customers based on mutual respect, trust, and shared values. We believe that by prioritizing customer care, we can create a business that is not only successful, but also socially responsible and ethical.
To create with our customers, customized solutions and ideas for their specifical needs.
Partnership
At our core, we believe that partnership is about more than just a transaction – it is about building meaningful, long-lasting relationships that benefit everyone involved.
We strive to build and maintain strong partnerships with our suppliers, distributors, and other stakeholders to ensure that we can offer the highest quality olive oil products to our customers.
We believe that partnership requires mutual respect, trust, and transparency. We work closely with our partners to understand their needs and expectations, and we strive to meet or exceed them in every aspect of our business.
We believe that our success is intertwined with the success of our partners, and we are committed to creating value for them through innovation, efficiency, and continuous improvement.
Through our partnership philosophy, we aim to build long-term relationships that benefit everyone involved and contribute to a sustainable future for the olive oil industry.
Trust & Mutual Respect
Our food company is dedicated to bringing you the highest quality olive oil, while building a foundation of trust and mutual respect with our customers. We understand that you put your trust in us to provide healthy, sustainable, and flavorful products, and we take that responsibility seriously.
To ensure the trust our customers have in us is not misplaced, we are committed to using only the finest, ethically sourced ingredients, and employing sustainable and environmentally friendly practices throughout our production process. We believe in transparency and strive to keep our customers informed about our products, our sourcing, and our practices.
At the core of our values is mutual respect. We recognize the importance of working collaboratively with our customers, partners, and employees to create a sustainable and successful future. We believe in treating everyone with respect and fairness, and we strive to maintain open communication and strong relationships with all stakeholders.
In summary, our food company’s solution centers around trust and mutual respect, with a commitment to providing the highest quality olive oil while employing sustainable practices and fostering strong relationships with our customers, partners, and employees.
Collection
Olive harvesting is realized using various mechanical means, ranging from big olive vibrators to small electrically-powered harvesting rods. To maintain its quality unaltered, it is crucial for the olive fruit to be collected in perforated plastic crates, placed in the shade or in cold store during the day and taken for pressing obligatorily the same day.
Cold pressing
Once the olive fruit reaches one of the 5 selected olive mills of the team, the first thing is to remove all foreign bodies. Then, the olive fruit is washed and right after the cold pressing takes place, which lasts about 30 minutes, while the temperature in the mill does not exceed 27oC at any stage. The low temperatures throughout the entire process of olive pressing (puncturing, centrifugation, sorting) are necessary in order to maintain intact the aromas, taste and valuable nutrients of the olive oil, such as antioxidants and polyphenols.
Tasting test
Each batch of olive oil produced is sent to the chemical laboratory to examine basic chemical properties, such as acidity and peroxides, and verify the absence of pesticides throughout the production process. Then, it goes through a specialized tasting test in order to choose only the olive oils with the exceptional organoleptic properties we are after. The organic olive oil we are producing is fruity (> 5), bitter (> 2.5) and pungent (> 3.2). We do not hesitate to turn down olive oils that do not live up to our expectations, even if this is not to our benefit. Besides, it is not compromise that we are known for.
Storage and Bottling
The selected olive oils are filtered immediately and stored in tanks made of stainless steel, in a strictly protected and air-conditioned space. The dark space, the temperature that does not exceed 18oC, as well as the nitrogen added in every tank help the organic olive oil maintain its exceptional properties for a long time. Next, it is bottled in dark-glass bottles of 500ml and after sticking the client’s label with the necessary details, such as the MHD, Lot, Nr and date of harvesting, pallet packing takes place. Finally, the product is sent to its end destination on closed trucks, so as to have the temperature and light conditions under control.
